The nasi lemak at the back of Hyde Park market
Found a Malaysian stall tucked behind the Saturday market — proper nasi lemak, the kind with a boiled egg and enough sambal that it sits in your chest for a while. I stood there eating it from the paper wrapper in the cold and couldn't decide if it felt like home or just like a good memory of home. Both, maybe.
The woman running it was from Penang. I told her I was from KL. She said "same same lah" and I laughed and didn't argue.