The mee kari at Zan Asian
Someone told me Zan Asian did a proper mee kari, so we went on Saturday to find out whether that was true.
It was true. The broth was thick enough to hold onto the back of the spoon, spiced rather than just hot, and the tofu puffs had gone soft the way they only do if they have been sitting in it long enough. Fish cake, long beans, half an egg, a couple of wontons. A sheet of crisp bean curd on top that you are supposed to push under and eat once it has gone soft.
It tasted like home. Not reminded me of — tasted like it. That is not a thing I had got from food here before, and I stayed at the table longer than I needed to because of it.
We ordered the chicken rice as a side as well. It was good. It was not the point.




